![]() Article 9 of Glen Peltier’s 2016 Series: Calling Discs.If someone told you years ago that RVA would be home to the largest indoor shuffleboard social club in the country, would you have believed them? An atypical offering here is the sit-down restaurant spearheaded by Alley, who describes the menu as “snack-bar-type fare but a little bit chef-y.”Īt this Scott’s Addition spot, they keep it literal: Eat biscuit sandwiches while pushing biscuits (shuffleboard pucks) down the court, and drink a Tang-quila Sunrise while holding a tang (a shuffleboard stick). Though the bingo’s gone, they do have classic arcade games, as well as a six-tank brewing system with sudsy varieties including their flagship Bingo Lager, a collab between Jay Bayer and head brewer Ken Rayher, formerly of Hardywood and Champion Brewing. The biscuit and tang are the same standard size, regardless which court. While you bowl, sip on New- and Old-World wine selections get in touch with your inner “Dude” via a White Russian that’s a “Big Lebowski” homage and indulge in the Gutterball, a wood-fired pizza with kale, creamy goat cheese and sweet touches of house-made fig jam and caramelized onions.īingo is a longtime vision of restaurateurs Jason Alley, Michele Jones and Jay Bayer, helped along by fellow partner Ted Ukrop, in a former bingo hall. Shuffleboard, more precisely deck shuffleboard, and also known as floor shuffleboard. Lining up plans in Bon Air Whether youre a local, new in town, or just passing through, youll be sure to find something on Eventbrite that piques your interest. Youll enjoy networking, biscuits, beverages and, perhaps, giant Jenga Also, hear from Tang and Biscuit co-founder, Dave Gallagher, about how and why they. Trade your hot dogs for pork belly steamed buns and swap out your Bud Light for Vasen Brewing’s Roll Pilsner, a beer made specifically for RCR. You’ll find 20 lanes, plush couches and reclaimed wood accents.
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